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Quelques éléments marquants du 13e congrès EuroFedLipid (Florence, 27-30 septembre 2015).

Authors :
Deyrieux, Charlotte
Sicaire, Anne-Gaëlle
Couëdelo, Leslie
Durand, Erwann
Lacoste, Florence
Le Guillou, Céline
Pintori, Didier
Régis, Jennifer
Vaysse, Carole
Fine, Frédéric
Source :
Oilseeds & Fats, Crops & Lipids (OCL). Mar2016, Vol. 23 Issue 2, p1-4. 4p.
Publication Year :
2016

Abstract

The thirtieth congress EuroFedLipid organized by SISSG (Società Italiana per lo Studio delle Sostanze Grasse - Italian society for the study of lipids and fats) held in Firenze from 27th to 30th September 2015. As usual, this congress overviewed research in areas about lipids with up to 11 technical sessions in parallel. The aim of this article is not to provide a comprehensive account but to present the remarkable advancements in the following sessions "Processing and sustainability", "Lipid oxidation and antioxidants", "Olive oil" "Health and Nutrition" and "Bioscience, Biocatalysis, Biochemistry". Please note: Pierre Villeneuve, researcher at CIRAD and director of the microbial and enzyme biotechnology of lipids and agropolymers laboratory of the UMR IATE at Montpellier, was elected as a president of the Euro Fed Lipid association for the period 2016 to 2017. [ABSTRACT FROM AUTHOR]

Details

Language :
French
ISSN :
22726977
Volume :
23
Issue :
2
Database :
Academic Search Index
Journal :
Oilseeds & Fats, Crops & Lipids (OCL)
Publication Type :
Academic Journal
Accession number :
113757719
Full Text :
https://doi.org/10.1051/ocl/2015065