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Phenolics production from alkaline hydrolysis of autohydrolysis liquors.

Authors :
Ares-Peón, Iria A.
Garrote, Gil
Domínguez, Herminia
Parajó, Juan C.
Source :
CyTA: Journal of Food. May2016, Vol. 14 Issue 2, p255-265. 11p.
Publication Year :
2016

Abstract

The objective of this work was to study the release, identification and characterization of phenolic compounds by saponification of non-isothermal autohydrolysis liquors of corn (Zea mays) cobs andEucalyptus globulus. Corn cobs andE.globulusare lignocellulosic materials with high contents in cellulose and hemicelluloses. Efficient use of these materials can be achieved using autohydrolysis as the first stage of a biorefinery, resulting in a solid phase rich in cellulose and lignin, and a liquid phase containing essentially hemicelluloses-derived compounds and phenolic compounds from the partial solubilization of lignin. This work studied the combination of alkaline hydrolysis and extraction with organic solvents to maximize the amounts of released phenolic compounds since these compounds are interesting for their properties and food applications. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
19476337
Volume :
14
Issue :
2
Database :
Academic Search Index
Journal :
CyTA: Journal of Food
Publication Type :
Academic Journal
Accession number :
113745473
Full Text :
https://doi.org/10.1080/19476337.2015.1094516