Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins.

MLA

Hromiš, Nevena, et al. “Investigation of a Product-Specific Active Packaging Material Based on Chitosan Biofilm with Spice Oleoresins.” Journal of Food & Nutrition Research, vol. 55, no. 1, Jan. 2016, pp. 78–88. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=113242508&authtype=sso&custid=ns315887.

APA

Hromiš, N., Lazić, V., Popović, S., Markov, S., Vaštag, Ž., Šuput, D., Bulut, S., & Tomović, V. (2016). Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins. Journal of Food & Nutrition Research, 55(1), 78–88.

Chicago

Hromiš, Nevena, Vera Lazić, Senka Popović, Siniša Markov, Žužana Vaštag, Danijela Šuput, Sandra Bulut, and Vladimir Tomović. 2016. “Investigation of a Product-Specific Active Packaging Material Based on Chitosan Biofilm with Spice Oleoresins.” Journal of Food & Nutrition Research 55 (1): 78–88. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=113242508&authtype=sso&custid=ns315887.