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CHEF SHAWN McCLAIN GREEN ZEBRA, CHICAGO.
- Source :
-
Vegetarian Times . Mar2016, Vol. 42 Issue 4, p85-85. 1p. 2 Color Photographs. - Publication Year :
- 2016
-
Abstract
- The article offers the insights of chef and owner Shawn McClain of vegetarian restaurant Green Zebra located in Chicago, Illinois about cooking. Topics discussed include his philosophy in cooking, as well as his favorite foods, his key utensils in the kitchen, like knives, and various dishes, like roasted Hokkaido squash dumplings with Chinese greens and five spice broth.
- Subjects :
- *RESTAURANTS
*COOKING
*FOOD preferences
*VEGETARIANISM
Subjects
Details
- Language :
- English
- ISSN :
- 01648497
- Volume :
- 42
- Issue :
- 4
- Database :
- Academic Search Index
- Journal :
- Vegetarian Times
- Publication Type :
- Periodical
- Accession number :
- 112777463