Fiber optics fluorescence fingerprint measurement for aerobic plate count prediction on sliced beef surface.

The ability to predict the aerobic plate count (APC) on a meat surface by rapid, nondestructive, and at-line measurement using fluorescence fingerprint (FF) spectroscopy coupled with fiber optics is reported here. The FF of beef slices stored for 3 days aerobically at 15 °C was measured using fiber optics at excitation wavelengths ranging from 200 nm to 500 nm and emission wavelengths ranging from 200 nm to 900 nm, which was followed by an APC of the same samples. The APC was successfully predicted by partial least squares regression (PLSR) of the measured FF dataset with a coefficient of determination of 0.831. From the variable importance in projection (VIP) score and the sign of the regression coefficient obtained by PLSR, it was indicated that tryptophan, NAD(P)H, Vitamin A, porphyrins, and flavins changed over time and were correlated with predicted APC. Rapid, nondestructive, and at-line analysis of the APC using FF spectroscopy coupled with fiber optics was shown to be applicable. [ABSTRACT FROM AUTHOR]