Cite
Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites.
MLA
Ma, Xueying, et al. “Flavonol Glycosides in Berries of Two Major Subspecies of Sea Buckthorn (Hippophaë Rhamnoides L.) and Influence of Growth Sites.” Food Chemistry, vol. 200, June 2016, pp. 189–98. EBSCOhost, https://doi.org/10.1016/j.foodchem.2016.01.036.
APA
Ma, X., Laaksonen, O., Zheng, J., Yang, W., Trépanier, M., Kallio, H., & Yang, B. (2016). Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites. Food Chemistry, 200, 189–198. https://doi.org/10.1016/j.foodchem.2016.01.036
Chicago
Ma, Xueying, Oskar Laaksonen, Jie Zheng, Wei Yang, Martin Trépanier, Heikki Kallio, and Baoru Yang. 2016. “Flavonol Glycosides in Berries of Two Major Subspecies of Sea Buckthorn (Hippophaë Rhamnoides L.) and Influence of Growth Sites.” Food Chemistry 200 (June): 189–98. doi:10.1016/j.foodchem.2016.01.036.