Cite
Multiple paths of development: knowledge bases and institutional characteristics of the Swedish food sector.
MLA
Zukauskaite, Elena, and Jerker Moodysson. “Multiple Paths of Development: Knowledge Bases and Institutional Characteristics of the Swedish Food Sector.” European Planning Studies, vol. 24, no. 3, Mar. 2016, pp. 589–606. EBSCOhost, https://doi.org/10.1080/09654313.2015.1092502.
APA
Zukauskaite, E., & Moodysson, J. (2016). Multiple paths of development: knowledge bases and institutional characteristics of the Swedish food sector. European Planning Studies, 24(3), 589–606. https://doi.org/10.1080/09654313.2015.1092502
Chicago
Zukauskaite, Elena, and Jerker Moodysson. 2016. “Multiple Paths of Development: Knowledge Bases and Institutional Characteristics of the Swedish Food Sector.” European Planning Studies 24 (3): 589–606. doi:10.1080/09654313.2015.1092502.