Trypsin from unicorn leatherjacket ( Aluterus monoceros) pyloric caeca: purification and its use for preparation of fish protein hydrolysate with antioxidative activity.

MLA

Zamani, Abbas, and Soottawat Benjakul. “Trypsin from Unicorn Leatherjacket ( Aluterus Monoceros) Pyloric Caeca: Purification and Its Use for Preparation of Fish Protein Hydrolysate with Antioxidative Activity.” Journal of the Science of Food & Agriculture, vol. 96, no. 3, Feb. 2016, pp. 962–69. EBSCOhost, https://doi.org/10.1002/jsfa.7172.

APA

Zamani, A., & Benjakul, S. (2016). Trypsin from unicorn leatherjacket ( Aluterus monoceros) pyloric caeca: purification and its use for preparation of fish protein hydrolysate with antioxidative activity. Journal of the Science of Food & Agriculture, 96(3), 962–969. https://doi.org/10.1002/jsfa.7172

Chicago

Zamani, Abbas, and Soottawat Benjakul. 2016. “Trypsin from Unicorn Leatherjacket ( Aluterus Monoceros) Pyloric Caeca: Purification and Its Use for Preparation of Fish Protein Hydrolysate with Antioxidative Activity.” Journal of the Science of Food & Agriculture 96 (3): 962–69. doi:10.1002/jsfa.7172.