Cite
True Density Prediction of Garlic Slices Dehydrated by Convection.
MLA
López, Ortiz, Anabel, et al. “True Density Prediction of Garlic Slices Dehydrated by Convection.” Journal of Food Science (John Wiley & Sons, Inc.), vol. 81, no. 1, Jan. 2016, pp. E49–55. EBSCOhost, https://doi.org/10.1111/1750-3841.13187.
APA
López, O. A., Rodríguez, R. J., & Méndez, L. L. (2016). True Density Prediction of Garlic Slices Dehydrated by Convection. Journal of Food Science (John Wiley & Sons, Inc.), 81(1), E49–E55. https://doi.org/10.1111/1750-3841.13187
Chicago
López, Ortiz, Anabel, Ramírez, Juan Rodríguez, and Lagunas, Lilia Méndez. 2016. “True Density Prediction of Garlic Slices Dehydrated by Convection.” Journal of Food Science (John Wiley & Sons, Inc.) 81 (1): E49–55. doi:10.1111/1750-3841.13187.