Antioxidant activity and α-glucosidase inhibition by essential oils from Hertia cheirifolia (L.).

MLA

Majouli, Kaouther, et al. “Antioxidant Activity and α-Glucosidase Inhibition by Essential Oils from Hertia Cheirifolia (L.).” Industrial Crops & Products, vol. 82, Apr. 2016, pp. 23–28. EBSCOhost, https://doi.org/10.1016/j.indcrop.2015.12.015.

APA

Majouli, K., Besbes Hlila, M., Hamdi, A., Flamini, G., Ben Jannet, H., & Kenani, A. (2016). Antioxidant activity and α-glucosidase inhibition by essential oils from Hertia cheirifolia (L.). Industrial Crops & Products, 82, 23–28. https://doi.org/10.1016/j.indcrop.2015.12.015

Chicago

Majouli, Kaouther, Malek Besbes Hlila, Assia Hamdi, Guido Flamini, Hichem Ben Jannet, and Abderraouf Kenani. 2016. “Antioxidant Activity and α-Glucosidase Inhibition by Essential Oils from Hertia Cheirifolia (L.).” Industrial Crops & Products 82 (April): 23–28. doi:10.1016/j.indcrop.2015.12.015.