Physicochemical Characterization and Oxidative Stability of Microencapsulated Crude Palm Oil by Spray Drying.

MLA

Ferreira, Camila, et al. “Physicochemical Characterization and Oxidative Stability of Microencapsulated Crude Palm Oil by Spray Drying.” Food & Bioprocess Technology, vol. 9, no. 1, Jan. 2016, pp. 124–36. EBSCOhost, https://doi.org/10.1007/s11947-015-1603-z.

APA

Ferreira, C., Conceição, E., Machado, B., Hermes, V., Oliveira Rios, A., Druzian, J., & Nunes, I. (2016). Physicochemical Characterization and Oxidative Stability of Microencapsulated Crude Palm Oil by Spray Drying. Food & Bioprocess Technology, 9(1), 124–136. https://doi.org/10.1007/s11947-015-1603-z

Chicago

Ferreira, Camila, Elaine Conceição, Bruna Machado, Vanessa Hermes, Alessandro Oliveira Rios, Janice Druzian, and Itaciara Nunes. 2016. “Physicochemical Characterization and Oxidative Stability of Microencapsulated Crude Palm Oil by Spray Drying.” Food & Bioprocess Technology 9 (1): 124–36. doi:10.1007/s11947-015-1603-z.