Evaluating Propensity Score Methods in a Quasi-Experimental Study of the Impact of Menu-Labeling.

MLA

Mayne, Stephanie L., et al. “Evaluating Propensity Score Methods in a Quasi-Experimental Study of the Impact of Menu-Labeling.” PLoS ONE, vol. 10, no. 12, Dec. 2015, pp. 1–12. EBSCOhost, https://doi.org/10.1371/journal.pone.0144962.

APA

Mayne, S. L., Lee, B. K., & Auchincloss, A. H. (2015). Evaluating Propensity Score Methods in a Quasi-Experimental Study of the Impact of Menu-Labeling. PLoS ONE, 10(12), 1–12. https://doi.org/10.1371/journal.pone.0144962

Chicago

Mayne, Stephanie L., Brian K. Lee, and Amy H. Auchincloss. 2015. “Evaluating Propensity Score Methods in a Quasi-Experimental Study of the Impact of Menu-Labeling.” PLoS ONE 10 (12): 1–12. doi:10.1371/journal.pone.0144962.