X-ray micro-computed tomography (μCT) for non-destructive characterisation of food microstructure.

MLA

Schoeman, Letitia, et al. “X-Ray Micro-Computed Tomography (ΜCT) for Non-Destructive Characterisation of Food Microstructure.” Trends in Food Science & Technology, vol. 47, Jan. 2016, pp. 10–24. EBSCOhost, https://doi.org/10.1016/j.tifs.2015.10.016.

APA

Schoeman, L., Williams, P., du Plessis, A., & Manley, M. (2016). X-ray micro-computed tomography (μCT) for non-destructive characterisation of food microstructure. Trends in Food Science & Technology, 47, 10–24. https://doi.org/10.1016/j.tifs.2015.10.016

Chicago

Schoeman, Letitia, Paul Williams, Anton du Plessis, and Marena Manley. 2016. “X-Ray Micro-Computed Tomography (ΜCT) for Non-Destructive Characterisation of Food Microstructure.” Trends in Food Science & Technology 47 (January): 10–24. doi:10.1016/j.tifs.2015.10.016.