An improved methodology for calculating the nitrogen footprint of seafood.

MLA

Oita, Azusa, et al. “An Improved Methodology for Calculating the Nitrogen Footprint of Seafood.” Ecological Indicators, vol. 60, Jan. 2016, pp. 1091–103. EBSCOhost, https://doi.org/10.1016/j.ecolind.2015.08.039.

APA

Oita, A., Nagano, I., & Matsuda, H. (2016). An improved methodology for calculating the nitrogen footprint of seafood. Ecological Indicators, 60, 1091–1103. https://doi.org/10.1016/j.ecolind.2015.08.039

Chicago

Oita, Azusa, Ichiro Nagano, and Hiroyuki Matsuda. 2016. “An Improved Methodology for Calculating the Nitrogen Footprint of Seafood.” Ecological Indicators 60 (January): 1091–1103. doi:10.1016/j.ecolind.2015.08.039.