Cite
Lipid oxidation induced oxidative degradation of cereal beta-glucan.
MLA
Wang, Yu-Jie, et al. “Lipid Oxidation Induced Oxidative Degradation of Cereal Beta-Glucan.” Food Chemistry, vol. 197, Apr. 2016, pp. 1324–30. EBSCOhost, https://doi.org/10.1016/j.foodchem.2015.11.018.
APA
Wang, Y.-J., Mäkelä, N., Maina, N. H., Lampi, A.-M., & Sontag-Strohm, T. (2016). Lipid oxidation induced oxidative degradation of cereal beta-glucan. Food Chemistry, 197, 1324–1330. https://doi.org/10.1016/j.foodchem.2015.11.018
Chicago
Wang, Yu-Jie, Noora Mäkelä, Ndegwa Henry Maina, Anna-Maija Lampi, and Tuula Sontag-Strohm. 2016. “Lipid Oxidation Induced Oxidative Degradation of Cereal Beta-Glucan.” Food Chemistry 197 (April): 1324–30. doi:10.1016/j.foodchem.2015.11.018.