Red wine prevents homocysteine-induced endothelial dysfunction in porcine coronary arteries1 <FN ID="FN1"><NO>1</NO>Presented at the 36th Annual Meeting of The Association for Academic Surgery. November 7–9, 2002, Boston, MA.</FN>

MLA

Fu, Weiping, et al. “Red Wine Prevents Homocysteine-Induced Endothelial Dysfunction in Porcine Coronary Arteries1 1Presented at the 36th Annual Meeting of The Association for Academic Surgery. November 7–9, 2002, Boston, MA..” Journal of Surgical Research, vol. 115, no. 1, Nov. 2003, p. 82. EBSCOhost, https://doi.org/10.1016/S0022-4804(03)00247-6.

APA

Fu, W., Conklin, B. S., Lin, P. H., Lumsden, A. B., Yao, Q., & Chen, C. (2003). Red wine prevents homocysteine-induced endothelial dysfunction in porcine coronary arteries1 1Presented at the 36th Annual Meeting of The Association for Academic Surgery. November 7–9, 2002, Boston, MA.. Journal of Surgical Research, 115(1), 82. https://doi.org/10.1016/S0022-4804(03)00247-6

Chicago

Fu, Weiping, Brian S. Conklin, Peter H. Lin, Alan B. Lumsden, Qizhi Yao, and Changyi Chen. 2003. “Red Wine Prevents Homocysteine-Induced Endothelial Dysfunction in Porcine Coronary Arteries1 1Presented at the 36th Annual Meeting of The Association for Academic Surgery. November 7–9, 2002, Boston, MA..” Journal of Surgical Research 115 (1): 82. doi:10.1016/S0022-4804(03)00247-6.