Cite
The performance of the dual reference duo-trio (DRDT) method using a balanced-reference mode.
MLA
Bi, Jian, et al. “The Performance of the Dual Reference Duo-Trio (DRDT) Method Using a Balanced-Reference Mode.” Food Quality & Preference, vol. 48, Mar. 2016, pp. 303–13. EBSCOhost, https://doi.org/10.1016/j.foodqual.2015.10.007.
APA
Bi, J., O, M. M., & Lee, H.-S. (2016). The performance of the dual reference duo-trio (DRDT) method using a balanced-reference mode. Food Quality & Preference, 48, 303–313. https://doi.org/10.1016/j.foodqual.2015.10.007
Chicago
Bi, Jian, Mahony, Michael O, and Hye-Seong Lee. 2016. “The Performance of the Dual Reference Duo-Trio (DRDT) Method Using a Balanced-Reference Mode.” Food Quality & Preference 48 (March): 303–13. doi:10.1016/j.foodqual.2015.10.007.