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Some Properties of Glycine Aminotransferase Purified from Rhodopseudomonas palustruc No. 7 Concerning Extracellular Porphyrin Production.

Authors :
Yamaguchi, Hideotoshi
Ohtani, Masahiro
Amachi, Seigo
Shinoyama, Hirofumi
Fujii, Takaaki
Source :
Bioscience, Biotechnology & Biochemistry. Apr2003, Vol. 67 Issue 4, p783-789. 7p. 4 Charts, 4 Graphs.
Publication Year :
2003

Abstract

Examines the characteristics of glycine aminotransferase, the enzyme for porphyrin production, which was purified as a single protein from Rhodopseudomonas palustris. Effects of amino acids on the extracellular production of porphyrin; Glycine synthesis from glyoxylic acid; Substrate specificity of the enzyme; Effects of substrate concentrations on enzyme activity.

Details

Language :
English
ISSN :
09168451
Volume :
67
Issue :
4
Database :
Academic Search Index
Journal :
Bioscience, Biotechnology & Biochemistry
Publication Type :
Academic Journal
Accession number :
11088647
Full Text :
https://doi.org/10.1271/bbb.67.783