Cite
The Impact of Liking of Wine and Food Items on Perceptions of Wine–Food Pairing.
MLA
Harrington, Robert J., and Han-Seok Seo. “The Impact of Liking of Wine and Food Items on Perceptions of Wine–Food Pairing.” Journal of Foodservice Business Research, vol. 18, no. 5, Nov. 2015, pp. 489–501. EBSCOhost, https://doi.org/10.1080/15378020.2015.1093455.
APA
Harrington, R. J., & Seo, H.-S. (2015). The Impact of Liking of Wine and Food Items on Perceptions of Wine–Food Pairing. Journal of Foodservice Business Research, 18(5), 489–501. https://doi.org/10.1080/15378020.2015.1093455
Chicago
Harrington, Robert J., and Han-Seok Seo. 2015. “The Impact of Liking of Wine and Food Items on Perceptions of Wine–Food Pairing.” Journal of Foodservice Business Research 18 (5): 489–501. doi:10.1080/15378020.2015.1093455.