Cite
Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology.
MLA
Luo, Shanshan, et al. “Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology.” Journal of Food Science (John Wiley & Sons, Inc.), vol. 80, no. 11, Nov. 2015, pp. M2555–63. EBSCOhost, https://doi.org/10.1111/1750-3841.13087.
APA
Luo, S., Wan, B., Feng, S., & Shao, Y. (2015). Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology. Journal of Food Science (John Wiley & Sons, Inc.), 80(11), M2555–M2563. https://doi.org/10.1111/1750-3841.13087
Chicago
Luo, Shanshan, Bin Wan, Shuhan Feng, and Yuanzhi Shao. 2015. “Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology.” Journal of Food Science (John Wiley & Sons, Inc.) 80 (11): M2555–63. doi:10.1111/1750-3841.13087.