Cite
Evaluation of phenolic-linked bioactives of camu-camu (Myrciaria dubia Mc. Vaugh) for antihyperglycemia, antihypertension, antimicrobial properties and cellular rejuvenation.
MLA
Fujita, Alice, et al. “Evaluation of Phenolic-Linked Bioactives of Camu-Camu (Myrciaria Dubia Mc. Vaugh) for Antihyperglycemia, Antihypertension, Antimicrobial Properties and Cellular Rejuvenation.” Food Research International, vol. 77, no. Part 2, Nov. 2015, pp. 194–203. EBSCOhost, https://doi.org/10.1016/j.foodres.2015.07.009.
APA
Fujita, A., Sarkar, D., Wu, S., Kennelly, E., Shetty, K., & Genovese, M. I. (2015). Evaluation of phenolic-linked bioactives of camu-camu (Myrciaria dubia Mc. Vaugh) for antihyperglycemia, antihypertension, antimicrobial properties and cellular rejuvenation. Food Research International, 77(Part 2), 194–203. https://doi.org/10.1016/j.foodres.2015.07.009
Chicago
Fujita, Alice, Dipayan Sarkar, Shibiao Wu, Edward Kennelly, Kalidas Shetty, and Maria Inés Genovese. 2015. “Evaluation of Phenolic-Linked Bioactives of Camu-Camu (Myrciaria Dubia Mc. Vaugh) for Antihyperglycemia, Antihypertension, Antimicrobial Properties and Cellular Rejuvenation.” Food Research International 77 (Part 2): 194–203. doi:10.1016/j.foodres.2015.07.009.