Cite
PFOS and PFOA in cereals and fish: Development and validation of a high performance liquid chromatography-tandem mass spectrometry method.
MLA
Ciccotelli, Valentina, et al. “PFOS and PFOA in Cereals and Fish: Development and Validation of a High Performance Liquid Chromatography-Tandem Mass Spectrometry Method.” Food Control, vol. 59, Jan. 2016, pp. 46–52. EBSCOhost, https://doi.org/10.1016/j.foodcont.2015.05.023.
APA
Ciccotelli, V., Abete, M. C., & Squadrone, S. (2016). PFOS and PFOA in cereals and fish: Development and validation of a high performance liquid chromatography-tandem mass spectrometry method. Food Control, 59, 46–52. https://doi.org/10.1016/j.foodcont.2015.05.023
Chicago
Ciccotelli, Valentina, Maria Cesarina Abete, and Stefania Squadrone. 2016. “PFOS and PFOA in Cereals and Fish: Development and Validation of a High Performance Liquid Chromatography-Tandem Mass Spectrometry Method.” Food Control 59 (January): 46–52. doi:10.1016/j.foodcont.2015.05.023.