Net lactate accumulation and low buffering capacity explain low ultimate pH in the longissimus lumborum of AMPKγ3R200Q mutant pigs.

MLA

Matarneh, Sulaiman K., et al. “Net Lactate Accumulation and Low Buffering Capacity Explain Low Ultimate PH in the Longissimus Lumborum of AMPKγ3R200Q Mutant Pigs.” Meat Science, vol. 110, Dec. 2015, pp. 189–95. EBSCOhost, https://doi.org/10.1016/j.meatsci.2015.07.023.

APA

Matarneh, S. K., England, E. M., Scheffler, T. L., Oliver, E. M., & Gerrard, D. E. (2015). Net lactate accumulation and low buffering capacity explain low ultimate pH in the longissimus lumborum of AMPKγ3R200Q mutant pigs. Meat Science, 110, 189–195. https://doi.org/10.1016/j.meatsci.2015.07.023

Chicago

Matarneh, Sulaiman K., Eric M. England, Tracy L. Scheffler, Emily M. Oliver, and David E. Gerrard. 2015. “Net Lactate Accumulation and Low Buffering Capacity Explain Low Ultimate PH in the Longissimus Lumborum of AMPKγ3R200Q Mutant Pigs.” Meat Science 110 (December): 189–95. doi:10.1016/j.meatsci.2015.07.023.