Cow muscle profiling: Comparison of processing traits and shear forces of 21 muscles from beef and dairy cow carcasses.

Authors :: Buford, ML.
Calkins, C.R.
Johnson, D.D.
Gwartney, B.L.
Source :: Journal of Animal Science. Oct2003 Supplement 2, Vol. 81, p55-55. 1/4p.
Publication Year :: 2003
Abstract: Discusses the abstract of the study 'Cow muscle profiling: Comparison of processing traits and shear forces of 21 muscles from beef and dairy cow carcasses,' presented at the American Society of Animal Science's Midwestern Branch conference on March 17-19, 2003, in Des Moines, Iowa.

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