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2015 Dietary Guidelines Advisory Committee Report.
- Source :
-
Nutrition Today . Jul/Aug2015, Vol. 50 Issue 4, p172-173. 2p. - Publication Year :
- 2015
-
Abstract
- The article offers information on the February 2015 final report submitted by the Dietary Guidelines Advisory Committee (DGAC) to the Secretaries of Health and Human Services and U.S. Department of Agriculture, focusing on nutrition-related chronic disease prevention. Topics include the high prevalence of nutrition-related chronic diseases, a scientific evidence on the dietary and eating habits, and the significant changes on the lifestyle patterns.
Details
- Language :
- English
- ISSN :
- 0029666X
- Volume :
- 50
- Issue :
- 4
- Database :
- Academic Search Index
- Journal :
- Nutrition Today
- Publication Type :
- Academic Journal
- Accession number :
- 109965242
- Full Text :
- https://doi.org/10.1097/NT.0000000000000107