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Relationship of acceptability to consumption in a meal-testing environment, and the use of intake to predict product acceptability in a meal

Authors :
Meiselman, Herbert L.
King, Silvia C.
Weber, Annette J.
Source :
Appetite. Oct2003, Vol. 41 Issue 2, p203-204. 2p.
Publication Year :
2003

Subjects

Subjects :
*FOOD
*FOOD preferences
*HUMAN reproduction
*INGESTION
*TASTE

Details

Language :
English
ISSN :
01956663
Volume :
41
Issue :
2
Database :
Academic Search Index
Journal :
Appetite
Publication Type :
Academic Journal
Accession number :
10984316
Full Text :
https://doi.org/10.1016/S0195-6663(03)00025-4
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