Vitamin A-fortified cooking oil reduces vitamin A deficiency in infants, young children and women: results from a programme evaluation in Indonesia.

MLA

Sandjaja, et al. “Vitamin A-Fortified Cooking Oil Reduces Vitamin A Deficiency in Infants, Young Children and Women: Results from a Programme Evaluation in Indonesia.” Public Health Nutrition, vol. 18, no. 14, Oct. 2015, pp. 2511–22. EBSCOhost, https://doi.org/10.1017/S136898001400322X.

APA

Sandjaja, Jus, at, I., Jahari, A. B., Ifrad, Htet, M. K., Tilden, R. L., Soekarjo, D., Utomo, B., Moench-Pfanner, R., Soekirman, Korenromp, E. L., & Jus’at, I. (2015). Vitamin A-fortified cooking oil reduces vitamin A deficiency in infants, young children and women: results from a programme evaluation in Indonesia. Public Health Nutrition, 18(14), 2511–2522. https://doi.org/10.1017/S136898001400322X

Chicago

Sandjaja, at, Idrus Jus, Abas B Jahari, Ifrad, Min Kyaw Htet, Robert L Tilden, Damayanti Soekarjo, et al. 2015. “Vitamin A-Fortified Cooking Oil Reduces Vitamin A Deficiency in Infants, Young Children and Women: Results from a Programme Evaluation in Indonesia.” Public Health Nutrition 18 (14): 2511–22. doi:10.1017/S136898001400322X.