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The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school children.

Authors :
Rosi, Alice
Scazzina, Francesca
Ingrosso, Lisa
Morandi, Angelica
Del Rio, Daniele
Sanna, Alberto
Source :
International Journal of Food Sciences & Nutrition. Sep2015, Vol. 66 Issue 6, p713-717. 5p. 1 Diagram, 2 Charts.
Publication Year :
2015

Abstract

The aim of this study was observing and improving children’s eating habits through an edutainment technological platform. A single-group education intervention was carried out in primary schools in Parma and Milano, Italy. A total of 76 children (32 females and 44 males, 8–10 years old) were involved in a 3-month nutritional program including lessons and educational videogames. Intakes of fruits, vegetables, juices and dietary total antioxidant capacity (TAC) were measured using 3-day food diaries before and after the intervention. The daily total consumption of fruit and vegetables increased from 421.8 (320.3) to 484.3 (337.2) g/day (p = 0.016). Consequently, daily dietary TAC increased by 26%, rising from 1.4 (1.3) to 1.6 (1.3) mmol of Trolox equivalents (p = 0.006). The methods and, particularly, the use of technological tools proved to be effective in conducting an educational intervention in children aged 8–10 years old. [ABSTRACT FROM PUBLISHER]

Details

Language :
English
ISSN :
09637486
Volume :
66
Issue :
6
Database :
Academic Search Index
Journal :
International Journal of Food Sciences & Nutrition
Publication Type :
Academic Journal
Accession number :
109441754
Full Text :
https://doi.org/10.3109/09637486.2015.1077793