Cite
Spoilage of oat bran by sporogenic microorganisms revived from soil buried 4000 years ago in Iranian archaeological site.
MLA
Milanesi, Claudio, et al. “Spoilage of Oat Bran by Sporogenic Microorganisms Revived from Soil Buried 4000 Years Ago in Iranian Archaeological Site.” International Biodeterioration & Biodegradation, vol. 104, Oct. 2015, pp. 83–91. EBSCOhost, https://doi.org/10.1016/j.ibiod.2015.05.016.
APA
Milanesi, C., Cresti, M., Costantini, L., Gallo, M., Gallo, G., Crognale, S., Faleri, C., Gradi, A., & Franco, B. (2015). Spoilage of oat bran by sporogenic microorganisms revived from soil buried 4000 years ago in Iranian archaeological site. International Biodeterioration & Biodegradation, 104, 83–91. https://doi.org/10.1016/j.ibiod.2015.05.016
Chicago
Milanesi, Claudio, Mauro Cresti, Lorenzo Costantini, Michele Gallo, Giuseppe Gallo, Silvia Crognale, Claudia Faleri, Alessandro Gradi, and Baldi Franco. 2015. “Spoilage of Oat Bran by Sporogenic Microorganisms Revived from Soil Buried 4000 Years Ago in Iranian Archaeological Site.” International Biodeterioration & Biodegradation 104 (October): 83–91. doi:10.1016/j.ibiod.2015.05.016.