Cite
Molecular interactions of flavonoids to pepsin: Insights from spectroscopic and molecular docking studies.
MLA
Zeng, Hua-jin, et al. “Molecular Interactions of Flavonoids to Pepsin: Insights from Spectroscopic and Molecular Docking Studies.” Spectrochimica Acta Part A: Molecular & Biomolecular Spectroscopy, vol. 151, Dec. 2015, pp. 576–90. EBSCOhost, https://doi.org/10.1016/j.saa.2015.06.059.
APA
Zeng, H., Yang, R., Liang, H., & Qu, L. (2015). Molecular interactions of flavonoids to pepsin: Insights from spectroscopic and molecular docking studies. Spectrochimica Acta Part A: Molecular & Biomolecular Spectroscopy, 151, 576–590. https://doi.org/10.1016/j.saa.2015.06.059
Chicago
Zeng, Hua-jin, Ran Yang, Huili Liang, and Ling-bo Qu. 2015. “Molecular Interactions of Flavonoids to Pepsin: Insights from Spectroscopic and Molecular Docking Studies.” Spectrochimica Acta Part A: Molecular & Biomolecular Spectroscopy 151 (December): 576–90. doi:10.1016/j.saa.2015.06.059.