Cite
Physicochemical properties of starches with variable amylose contents extracted from bambara groundnut genotypes.
MLA
Oyeyinka, Samson A., et al. “Physicochemical Properties of Starches with Variable Amylose Contents Extracted from Bambara Groundnut Genotypes.” Carbohydrate Polymers, vol. 133, Nov. 2015, pp. 171–78. EBSCOhost, https://doi.org/10.1016/j.carbpol.2015.06.100.
APA
Oyeyinka, S. A., Singh, S., Adebola, P. O., Gerrano, A. S., & Amonsou, E. O. (2015). Physicochemical properties of starches with variable amylose contents extracted from bambara groundnut genotypes. Carbohydrate Polymers, 133, 171–178. https://doi.org/10.1016/j.carbpol.2015.06.100
Chicago
Oyeyinka, Samson A., Suren Singh, Patrick O. Adebola, Abe S. Gerrano, and Eric O. Amonsou. 2015. “Physicochemical Properties of Starches with Variable Amylose Contents Extracted from Bambara Groundnut Genotypes.” Carbohydrate Polymers 133 (November): 171–78. doi:10.1016/j.carbpol.2015.06.100.