Cite
Low-temperature crosslinking of proteins using non-toxic citric acid in neutral aqueous medium: Mechanism and kinetic study.
MLA
Xu, Helan, et al. “Low-Temperature Crosslinking of Proteins Using Non-Toxic Citric Acid in Neutral Aqueous Medium: Mechanism and Kinetic Study.” Industrial Crops & Products, vol. 74, Nov. 2015, pp. 234–40. EBSCOhost, https://doi.org/10.1016/j.indcrop.2015.05.010.
APA
Xu, H., Shen, L., Xu, L., & Yang, Y. (2015). Low-temperature crosslinking of proteins using non-toxic citric acid in neutral aqueous medium: Mechanism and kinetic study. Industrial Crops & Products, 74, 234–240. https://doi.org/10.1016/j.indcrop.2015.05.010
Chicago
Xu, Helan, Li Shen, Lan Xu, and Yiqi Yang. 2015. “Low-Temperature Crosslinking of Proteins Using Non-Toxic Citric Acid in Neutral Aqueous Medium: Mechanism and Kinetic Study.” Industrial Crops & Products 74 (November): 234–40. doi:10.1016/j.indcrop.2015.05.010.