Cite
THE CONSUMPTION OF ACAI PULP CHANGES THE CONCENTRATIONS OF PLASMINOGEN ACTIVATOR INHIBITOR-1 AND EPIDERMAL GROWTH FACTOR (EGF) IN APPARENTLY HEALTHY WOMEN.
MLA
de Sousa Pereira, Izabelle, et al. “The Consumption of Acai Pulp Changes the Concentrations of Plasminogen Activator Inhibitor-1 and Epidermal Growth Factor (Egf) in Apparently Healthy Women.” Nutrición Hospitalaria, vol. 32, no. 2, Aug. 2015, pp. 931–45. EBSCOhost, https://doi.org/10.3305/nh.2015.32.2.9135.
APA
de Sousa Pereira, I., Cançado Mascarenhas Pontes, T. C. M., Lima Vieira, R. A., de Freitas Folly, G. A., Silva, F. C., de Oliveira, F. L. P., do Amaral, J. F., de Freitas, R. N., Pinheiro Volp, A. C., Moreira Cançado Mascarenhas Pontes, T. C., Cacilda Silva, F., Pereira de Oliveira, F. L., Ferreira do Amaral, J., & Nascimento de Freitas, R. (2015). The Consumption of Acai Pulp Changes the Concentrations of Plasminogen Activator Inhibitor-1 and Epidermal Growth Factor (Egf) in Apparently Healthy Women. Nutrición Hospitalaria, 32(2), 931–945. https://doi.org/10.3305/nh.2015.32.2.9135
Chicago
de Sousa Pereira, Izabelle, Tereza Cristina Moreira Cançado Mascarenhas Pontes, Renata Adrielle Lima Vieira, Gilce Andrezza de Freitas Folly, Fernanda Cacilda Silva, Fernando Luiz Pereira de Oliveira, Joana Ferreira do Amaral, et al. 2015. “The Consumption of Acai Pulp Changes the Concentrations of Plasminogen Activator Inhibitor-1 and Epidermal Growth Factor (Egf) in Apparently Healthy Women.” Nutrición Hospitalaria 32 (2): 931–45. doi:10.3305/nh.2015.32.2.9135.