Phenolic composition, antioxidant capacity, energy content and gastrointestinal stability of Croatian wild edible plants.

MLA

Poljuha, Danijela, et al. “Phenolic Composition, Antioxidant Capacity, Energy Content and Gastrointestinal Stability of Croatian Wild Edible Plants.” European Food Research & Technology, vol. 241, no. 4, Oct. 2015, pp. 573–85. EBSCOhost, https://doi.org/10.1007/s00217-015-2486-y.

APA

Poljuha, D., Šola, I., Bilić, J., Dudaš, S., Bilušić, T., Markić, J., & Rusak, G. (2015). Phenolic composition, antioxidant capacity, energy content and gastrointestinal stability of Croatian wild edible plants. European Food Research & Technology, 241(4), 573–585. https://doi.org/10.1007/s00217-015-2486-y

Chicago

Poljuha, Danijela, Ivana Šola, Josipa Bilić, Slavica Dudaš, Tea Bilušić, Joško Markić, and Gordana Rusak. 2015. “Phenolic Composition, Antioxidant Capacity, Energy Content and Gastrointestinal Stability of Croatian Wild Edible Plants.” European Food Research & Technology 241 (4): 573–85. doi:10.1007/s00217-015-2486-y.