Comparisons of Ethanol Extracts of Chinese Propolis (Poplar Type) and Poplar Gums Based on the Antioxidant Activities and Molecular Mechanism.

MLA

Jianglin Zhang, et al. “Comparisons of Ethanol Extracts of Chinese Propolis (Poplar Type) and Poplar Gums Based on the Antioxidant Activities and Molecular Mechanism.” Evidence-Based Complementary & Alternative Medicine (ECAM), Jan. 2015, pp. 1–15. EBSCOhost, https://doi.org/10.1155/2015/307594.

APA

Jianglin Zhang, Xueping Cao, Shun Ping, Kai Wang, Jinhu Shi, Cuiping Zhang, Huoqing Zheng, & Fuliang Hu. (2015). Comparisons of Ethanol Extracts of Chinese Propolis (Poplar Type) and Poplar Gums Based on the Antioxidant Activities and Molecular Mechanism. Evidence-Based Complementary & Alternative Medicine (ECAM), 1–15. https://doi.org/10.1155/2015/307594

Chicago

Jianglin Zhang, Xueping Cao, Shun Ping, Kai Wang, Jinhu Shi, Cuiping Zhang, Huoqing Zheng, and Fuliang Hu. 2015. “Comparisons of Ethanol Extracts of Chinese Propolis (Poplar Type) and Poplar Gums Based on the Antioxidant Activities and Molecular Mechanism.” Evidence-Based Complementary & Alternative Medicine (ECAM), January, 1–15. doi:10.1155/2015/307594.