Cite
Synergistic amylomaltase and branching enzyme catalysis to suppress cassava starch digestibility.
MLA
Sorndech, Waraporn, et al. “Synergistic Amylomaltase and Branching Enzyme Catalysis to Suppress Cassava Starch Digestibility.” Carbohydrate Polymers, vol. 132, Nov. 2015, pp. 409–18. EBSCOhost, https://doi.org/10.1016/j.carbpol.2015.05.084.
APA
Sorndech, W., Meier, S., Jansson, A. M., Sagnelli, D., Hindsgaul, O., Tongta, S., & Blennow, A. (2015). Synergistic amylomaltase and branching enzyme catalysis to suppress cassava starch digestibility. Carbohydrate Polymers, 132, 409–418. https://doi.org/10.1016/j.carbpol.2015.05.084
Chicago
Sorndech, Waraporn, Sebastian Meier, Anita M. Jansson, Domenico Sagnelli, Ole Hindsgaul, Sunanta Tongta, and Andreas Blennow. 2015. “Synergistic Amylomaltase and Branching Enzyme Catalysis to Suppress Cassava Starch Digestibility.” Carbohydrate Polymers 132 (November): 409–18. doi:10.1016/j.carbpol.2015.05.084.