Cite
Exploration of binding of C.I. Food Red 9 with pepsin by optical spectroscopic and molecular docking methods.
MLA
Wang, Yan-Qing, and Hong-Mei Zhang. “Exploration of Binding of C.I. Food Red 9 with Pepsin by Optical Spectroscopic and Molecular Docking Methods.” Spectrochimica Acta Part A: Molecular & Biomolecular Spectroscopy, vol. 149, Oct. 2015, pp. 822–29. EBSCOhost, https://doi.org/10.1016/j.saa.2015.05.023.
APA
Wang, Y.-Q., & Zhang, H.-M. (2015). Exploration of binding of C.I. Food Red 9 with pepsin by optical spectroscopic and molecular docking methods. Spectrochimica Acta Part A: Molecular & Biomolecular Spectroscopy, 149, 822–829. https://doi.org/10.1016/j.saa.2015.05.023
Chicago
Wang, Yan-Qing, and Hong-Mei Zhang. 2015. “Exploration of Binding of C.I. Food Red 9 with Pepsin by Optical Spectroscopic and Molecular Docking Methods.” Spectrochimica Acta Part A: Molecular & Biomolecular Spectroscopy 149 (October): 822–29. doi:10.1016/j.saa.2015.05.023.