Cite
DETECTION OF TOXIGENIC CLOSTRIDIUM DIFFICILE STRAINS ISOLATED FROM MEAT AND MEAT PRODUCTS IN IRAN.
MLA
Rahimi, E., and F. Khaksar. “Detection of Toxigenic Clostridium Difficile Strains Isolated from Meat and Meat Products in Iran.” Bulgarian Journal of Veterinary Medicine, vol. 18, no. 3, Sept. 2015, pp. 277–81. EBSCOhost, https://doi.org/10.15547/bjvm.845.
APA
Rahimi, E., & Khaksar, F. (2015). Detection of Toxigenic Clostridium Difficile Strains Isolated from Meat and Meat Products in Iran. Bulgarian Journal of Veterinary Medicine, 18(3), 277–281. https://doi.org/10.15547/bjvm.845
Chicago
Rahimi, E., and F. Khaksar. 2015. “Detection of Toxigenic Clostridium Difficile Strains Isolated from Meat and Meat Products in Iran.” Bulgarian Journal of Veterinary Medicine 18 (3): 277–81. doi:10.15547/bjvm.845.