Cite
Comparative studies of pharmacokinetics and anticoagulatory effect in rats after oral administration of Frankincense and its processed products.
MLA
Pan, Ying-Ni, et al. “Comparative Studies of Pharmacokinetics and Anticoagulatory Effect in Rats after Oral Administration of Frankincense and Its Processed Products.” Journal of Ethnopharmacology, vol. 172, Aug. 2015, pp. 118–23. EBSCOhost, https://doi.org/10.1016/j.jep.2015.06.029.
APA
Pan, Y.-N., Liang, X.-X., Niu, L.-Y., Wang, Y.-N., Tong, X., Hua, H.-M., Zheng, J., Meng, D.-Y., & Liu, X.-Q. (2015). Comparative studies of pharmacokinetics and anticoagulatory effect in rats after oral administration of Frankincense and its processed products. Journal of Ethnopharmacology, 172, 118–123. https://doi.org/10.1016/j.jep.2015.06.029
Chicago
Pan, Ying-Ni, Xiao-Xu Liang, Li-Ying Niu, Yan-Nian Wang, Xin Tong, Hui-Ming Hua, Jiang Zheng, Dong-Ya Meng, and Xiao-Qiu Liu. 2015. “Comparative Studies of Pharmacokinetics and Anticoagulatory Effect in Rats after Oral Administration of Frankincense and Its Processed Products.” Journal of Ethnopharmacology 172 (August): 118–23. doi:10.1016/j.jep.2015.06.029.