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Determination of carbohydrates in honey and milk by capillary electrophoresis in combination with graphene–cobalt microsphere hybrid paste electrodes.

Authors :
Liang, Peipei
Sun, Motao
He, Peimin
Zhang, Luyan
Chen, Gang
Source :
Food Chemistry. Jan2016, Vol. 190, p64-70. 7p.
Publication Year :
2016

Abstract

A graphene–cobalt microsphere (CoMS) hybrid paste electrode was developed for the determination of carbohydrates in honey and milk in combination with capillary electrophoresis (CE). The performance of the electrodes was demonstrated by detecting mannitol, sucrose, lactose, glucose, and fructose after CE separation. The five analytes were well separated within 9 min in a 40 cm long capillary at a separation voltage of 12 kV. The electrodes exhibited pronounced electrocatalytic activity, lower detection potentials, enhanced signal-to-noise characteristics, and higher reproducibility. The relation between peak current and analyte concentration was linear over about three orders of magnitude. The proposed method had been employed to determine lactose in bovine milk and glucose and fructose in honey with satisfactory results. Because only electroactive substances in the samples could be detected on the paste electrode, the electropherograms of both food samples were simplified to some extent. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
190
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
108614441
Full Text :
https://doi.org/10.1016/j.foodchem.2015.05.059