Cite
The transformation of trust in China's alternative food networks: disruption, reconstruction, and development.
MLA
Yu Wang, Raymond, et al. “The Transformation of Trust in China’s Alternative Food Networks: Disruption, Reconstruction, and Development.” Ecology & Society, vol. 20, no. 2, June 2015, pp. 435–46. EBSCOhost, https://doi.org/10.5751/ES-07536-200219.
APA
Yu Wang, R., Zhenzhong Si, Cho Nam Ng, & Scott, S. (2015). The transformation of trust in China’s alternative food networks: disruption, reconstruction, and development. Ecology & Society, 20(2), 435–446. https://doi.org/10.5751/ES-07536-200219
Chicago
Yu Wang, Raymond, Zhenzhong Si, Cho Nam Ng, and Steffanie Scott. 2015. “The Transformation of Trust in China’s Alternative Food Networks: Disruption, Reconstruction, and Development.” Ecology & Society 20 (2): 435–46. doi:10.5751/ES-07536-200219.