Cite
Ascorbic Acid, alpha-Tocopherol, and Oregano Supplements Reduce Stress-Induced Deterioration of Chicken Meat Quality.
MLA
Young, J. F., et al. “Ascorbic Acid, Alpha-Tocopherol, and Oregano Supplements Reduce Stress-Induced Deterioration of Chicken Meat Quality.” Poultry Science, vol. 82, no. 8, Aug. 2003, p. 1343. EBSCOhost, https://doi.org/10.1093/ps/82.8.1343.
APA
Young, J. F., Stagsted, J., Jensen, S. K., Karlsson, A. H., & Henckel, P. (2003). Ascorbic Acid, alpha-Tocopherol, and Oregano Supplements Reduce Stress-Induced Deterioration of Chicken Meat Quality. Poultry Science, 82(8), 1343. https://doi.org/10.1093/ps/82.8.1343
Chicago
Young, J.F., J. Stagsted, S.K. Jensen, A.H. Karlsson, and P. Henckel. 2003. “Ascorbic Acid, Alpha-Tocopherol, and Oregano Supplements Reduce Stress-Induced Deterioration of Chicken Meat Quality.” Poultry Science 82 (8): 1343. doi:10.1093/ps/82.8.1343.