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Research and professional briefs. Iowa dietitians' attitudes toward and knowledge of genetically engineered and irradiated foods.

Authors :
Wie SH
Strohbehn CH
Hsu CHC
Source :
Journal of the American Dietetic Association. Nov98, Vol. 98 Issue 11, p1331-1333. 3p.
Publication Year :
1998

Details

Language :
English
ISSN :
00028223
Volume :
98
Issue :
11
Database :
Academic Search Index
Journal :
Journal of the American Dietetic Association
Publication Type :
Academic Journal
Accession number :
107188174
Full Text :
https://doi.org/10.1016/s0002-8223(98)00298-3