For your information. How to evaluate the safety, efficacy, and quality of functional foods and their ingredients.

Details

Language :

English

ISSN :

00028223

Volume :

101

Issue :

7

Database :

Academic Search Index

Journal :

Journal of the American Dietetic Association

Publication Type :

Academic Journal

Accession number :

106902695

Full Text :

https://doi.org/10.1016/s0002-8223(01)00180-8