Anti-inflammatory effect of Taraxacum officinale leaves on lipopolysaccharide-induced inflammatory responses in RAW 264.7 cells.

MLA

Koh YJ, et al. “Anti-Inflammatory Effect of Taraxacum Officinale Leaves on Lipopolysaccharide-Induced Inflammatory Responses in RAW 264.7 Cells.” Journal of Medicinal Food, vol. 13, no. 4, Aug. 2010, pp. 870–78. EBSCOhost, https://doi.org/10.1089/jmf.2009.1249.

APA

Koh YJ, Cha DS, Ko JS, Park HJ, & Choi HD. (2010). Anti-inflammatory effect of Taraxacum officinale leaves on lipopolysaccharide-induced inflammatory responses in RAW 264.7 cells. Journal of Medicinal Food, 13(4), 870–878. https://doi.org/10.1089/jmf.2009.1249

Chicago

Koh YJ, Cha DS, Ko JS, Park HJ, and Choi HD. 2010. “Anti-Inflammatory Effect of Taraxacum Officinale Leaves on Lipopolysaccharide-Induced Inflammatory Responses in RAW 264.7 Cells.” Journal of Medicinal Food 13 (4): 870–78. doi:10.1089/jmf.2009.1249.