In vitro stability and immunoreactivity of the native and recombinant plant food 2S albumins Ber e 1 and SFA-8.

MLA

Murtagh, G., et al. “In Vitro Stability and Immunoreactivity of the Native and Recombinant Plant Food 2S Albumins Ber e 1 and SFA-8.” Clinical & Experimental Allergy, vol. 33, no. 8, Aug. 2003, pp. 1147–52. EBSCOhost, https://doi.org/10.1046/j.1365-2222.2003.01736.x.

APA

Murtagh, G., Archer, D., Dumoulin, M., Ridout, S., Matthews, S., Arshad, S., & Alcocer, M. (2003). In vitro stability and immunoreactivity of the native and recombinant plant food 2S albumins Ber e 1 and SFA-8. Clinical & Experimental Allergy, 33(8), 1147–1152. https://doi.org/10.1046/j.1365-2222.2003.01736.x

Chicago

Murtagh, G, D Archer, M. Dumoulin, S. Ridout, S. Matthews, S Arshad, and M Alcocer. 2003. “In Vitro Stability and Immunoreactivity of the Native and Recombinant Plant Food 2S Albumins Ber e 1 and SFA-8.” Clinical & Experimental Allergy 33 (8): 1147–52. doi:10.1046/j.1365-2222.2003.01736.x.