Cite
The roles of garlic on the lipid parameters: a systematic review of the literature.
MLA
Zeng, Tao, et al. “The Roles of Garlic on the Lipid Parameters: A Systematic Review of the Literature.” Critical Reviews in Food Science & Nutrition, vol. 53, no. 1, Jan. 2013, pp. 215–30. EBSCOhost, https://doi.org/10.1080/10408398.2010.523148.
APA
Zeng, T., Zhang, C.-L., Zhao, X.-L., & Xie, K.-Q. (2013). The roles of garlic on the lipid parameters: a systematic review of the literature. Critical Reviews in Food Science & Nutrition, 53(1), 215–230. https://doi.org/10.1080/10408398.2010.523148
Chicago
Zeng, Tao, Cui-Li Zhang, Xiu-Lan Zhao, and Ke-Qin Xie. 2013. “The Roles of Garlic on the Lipid Parameters: A Systematic Review of the Literature.” Critical Reviews in Food Science & Nutrition 53 (1): 215–30. doi:10.1080/10408398.2010.523148.