FLAVONOIDS IN LEAVES OF BLACK CABBAGE (BRASSICA OLERACEA VAR. ACEPHALA DC. SUBVAR. VIRIDIS CV. SEROTINA) GROWN ON DIFFERENT SOILS AND AT DIFFERENT ELEVATIONS.

Authors :: Romani, A.
Pinelli, P.
Galardi, C.
Corti, G.
Agnelli, A.
Vincieri, F. F.
Heimler, D.
Source :: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2003, Vol. 15 Issue 2, p197. 9p. 1 Diagram, 3 Charts, 4 Graphs.
Publication Year :: 2003
Abstract: Determines whether pedo-ecological factors may affect the qualitative and quantitative flavonol content in the leaves of black cabbage grown on different soils. Information on flavonoids; Significance of the flavonoid content in food; Description of black cabbage.

Language :: English
ISSN :: 11201770
Volume :: 15
Issue :: 2
Database :: Academic Search Index
Journal :: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti
Publication Type :: Academic Journal
Accession number :: 10424308

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