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The Thirsty Kitchen.
- Source :
-
New York Times . 7/8/2015, Vol. 164 Issue 56921, pD1-D7. 2p. 7 Color Photographs. - Publication Year :
- 2015
-
Abstract
- The article discusses the impact of the drought in California on cooking both at home and in restaurants as well as on agriculture. Topics include changes cooks are making in order to use less water such as steaming rather than boiling food and how being grown with less water affects the size and flavor of fruit, and a recipe for Pressure Cooker Beef Pho is included.
- Subjects :
- *DROUGHTS
*COOKING
*RESTAURANTS
*WATER supply
*AGRICULTURE
*PRESSURE cooking
Subjects
Details
- Language :
- English
- ISSN :
- 03624331
- Volume :
- 164
- Issue :
- 56921
- Database :
- Academic Search Index
- Journal :
- New York Times
- Publication Type :
- News
- Accession number :
- 103677665