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RIFM fragrance ingredient safety assessment, Linalool, CAS registry number 78-70-6.

Authors :
Api, A.M.
Belsito, D.
Bhatia, S.
Bruze, M.
Calow, P.
Dagli, M.L.
Dekant, W.
Fryer, A.D.
Kromidas, L.
La Cava, S.
Lalko, J.F.
Lapczynski, A.
Liebler, D.C.
Miyachi, Y.
Politano, V.T.
Ritacco, G.
Salvito, D.
Shen, J.
Schultz, T.W.
Sipes, I.G.
Source :
Food & Chemical Toxicology. Aug2015 Supplement, Vol. 82, pS29-S38. 1p.
Publication Year :
2015

Subjects

Subjects :
*FOOD safety
*FOOD composition
*FOOD aroma
*FOOD chemistry

Details

Language :
English
ISSN :
02786915
Volume :
82
Database :
Academic Search Index
Journal :
Food & Chemical Toxicology
Publication Type :
Academic Journal
Accession number :
103589408
Full Text :
https://doi.org/10.1016/j.fct.2015.01.005
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